Monday, March 27, 2006

Sour Cream Panwaffles

Via Jimmy Beard:

2 eggs
1 cup sour cream
1 1/2 cups flour
2 teaspoons of baking powder
1/2 teaspoon of baking soda
3/4 teaspoon of salt
6 table spoons of melted butter

Beat eggs in biggish bowl. Beat in the sour cream. Sift the dry ingredients together and then stir them into the egg-cream. Add the melted butter and blend thoroughly (it's gonna be thick). Makes small, thick, delicious (that's how I like 'em) pancakes but takes a while. Waffles are much faster. Top w/syrup or sour cream and serve with coffee, mimosas, and Kids in the Hall dvds on a Saturday morning.

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