thai chicken wings

stuff
chicken wings (I used 8, each cut in half to wing/drum sections)
sriracha
lime juice (2 limes)
vegetable oil (2-3 tablespoons)
fish sauce (2 tablespoons)
water
finely chopped shallot (I small one)
finely chopped garlic (3 cloves)
finely chopped cilantro (~3 tablespoons)
salt
black pepper
brown sugar

procedure
preheat oven to 400.

prepare sauce: combine liquid ingredients, shallot, garlic and cliantro. mix ingredients to taste -- and taste often. add sugar and water to taste and as needed. you should end up with ~1/2 cup of sauce. set roughly 1/3 of sauce aside.

season with salt and pepper, and brown wing sections in a pan.

arrange wing sections in a baking pan/dish in a single layer. lightly brush with 1/3 of sauce, save other 2/3 for after baking.

bake for about 35-40 minutes, or until crispy.

toss wings with remaining sauce and serve.

-Dan