Recipes and Songs

i came across a recipe card, and it's really easy custardy pie that you can't ruin. it reminds me of childhood, because it's one of the recipes my mom had time to make while she was working on her doctorate.

impossible pie (so named because you can't ruin it, or because it makes its own crust, kinda)

1 c coconut
1/2 c flour
4 eggs
1/2 c butter (or less if you want, it doesn't much matter)
1 c sugar
1/4 tsp salt
1/2 tsp baking powder
2 c milk
1 tsp vanilla (or a bit more, because vanilla is great)

put coconut on the bottom of a greased pie pan. combine the rest of the ingredients and pour on top of the coconut. cook at 350 for 45 min. the end.

julia